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The Plant Based
Aged Cheese Masterclass
Learn How To Make Artisan Aged Cheese From Natural & Healthy Ingredients
What You'll Learn In This Training?
- Unique methods for aging plant-based cheese to help you achieve "real aged cheese" texture
- How to use bacteria for a unique process of healthy fermentation - that result in tangy and wonderful flavors
- Practical ways to keep your cheese safe from toxic mold bacteria or and to ensure the health
- Using high-quality video footage, this simple, step-by-step instructional will help you create these popular cheeses.
Join the Plant-Based Aged Cheese
Masterclass For Just 3 Payments of $16
No Thanks, I don’t want to take advantage of this one time offer.
Hours
Minutes
Seconds