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How Would You Like to Learn to Make Mouth-Watering Aged Vegan Cheese?
Including Aged, Plant-Based Cheeses Like Camembert, Gouda, Cheddar, and More…
Hi,
It’s Jéromine again.
Congratulations on signing up for my Plant-Based Cheese Recipe Library… I know you’re going to love it!
In the next few minutes, we’ll send you all the details on how to access your Recipe Library.
But before we do that, I have an important question…
How would you like to get even more plant-based recipes you can make at home?
Including delicious aged cheeses like mouth-watering gouda… creamy camembert… and rich, pungent truffle cheese?
Nearly every day, we have people who reach out, wanting to learn our recipes for aged vegan cheese.
As a cheese lover, I know why… as wonderful as fresh cheese is, there’s something extra special about aged cheese.C
Assorted plant-based cheese with some of our most popular types
Aged cheeses are firm and aromatic, with a rich, luxurious flavor that coats the palate.
Aged cheeses are firm and aromatic, with a rich, luxurious flavor that coats the palate.
Plant-based Cheddar cheese, crafted & aged in our deli
Aged cheese is also great for your health…
They contain probiotics, good bacteria that help balance your gut, easing digestion while boosting immunity.
And because our recipes are entirely plant-based, they support a healthy vegan lifestyle.
Deli Devi’s “World Famous” Aged Cheese
Over the years, word has gotten out about Deli Devi’s aged cheeses.
Cheese lovers who visit our shop are amazed at how delicious and flavorful aged plant-based cheese can be.
What customers say about our aged cheeses…
5/5
April 11, 2021
Amazing selection of cheeses… as a vegan I am not afraid to say that Deli Devi has the best vegan cheeses I have tried.
– 223alejandroe
5/5
March 31, 2021
Best Vegan cheddar!
I can highly recommend Deli Devi’s products, that are made with so much love. The selection of vegan cheeses is amazing and the taste is just heavenly!
– oiuytrewqa
5/5
01 May 2020
The BEST vegan cheese! Their cheeses are simply amazing… the truffle and the smoked cheeses were the best in our opinion.
– HannaRavnskov
Eventually, we had so many people wanting to learn our recipes, I knew we had to share.
That’s when I decided to create the Aged Cheese Masterclass…
A step-by-step course on how to start making delicious, aged vegan cheeses, right in your own kitchen.
The Aged Cheese Masterclass
If you’d love to experience the luxurious taste of aged cheese, but without dairy products, then this course is for you.
In the Aged Cheese Masterclass, I give you everything you need to start making delicious aged cheese at home.
I take you by the hand and show you how to make five aged cheeses, including…
- Cumin Gouda made with aromatic cumin seeds... this cheese has a warm, spicy flavor that blends beautifully with the texture of the cheese
- A rich, flavorful Cheddar made with miso, paprika, onion, and turmeric. One of our most popular vegan cheeses at Deli Devi
- A mouth-watering Truffle Cheese made with pungent truffle oil. This umami-rich cheese has a distinct earthy, garlicky, and nutty flavor
- A creamy Camembert with a wonderful nutty and mushroomy taste... perhaps my favorite vegan cheese of all
- And finally, a sumptuous Smoked Cheese made with smoked wood chips... it's surprisingly easy to make, and perhaps the richest, most flavorful cheese we offer
Plus, you're also going to learn...
- Unique methods to achieve "real aged cheese" texture
- How to use bacteria for healthy fermentation and wonderful, tangy flavors
- Practical tips to keep your cheese mold and contamination-free
The Easiest Way to Start Making Aged Vegan Cheese
The Aged Cheese Masterclass makes it easy to get started.
Using high-quality video, I show you the equipment you’ll need, the ingredients, and of course, every step for how to prepare your delicious, plant-based cheese.
You’ll learn how to correctly prep your cheese base, mould your cheese, salting, and aging, and more.
I also show you techniques for preparing your kitchen space, and where to find your ingredients.
If that sounds like a lot, don’t worry… most students are surprised by how easy it is to make aged cheese.
These recipes require few ingredients, and can be made by anyone, whether you’re experienced at cheesemaking, or completely new.
The Cheesemaking Class For True Cheese Lovers
If you love cheese, and you’re serious about eating a healthy, plant-based diet, you’re going to love this course.
In the Aged Cheese Masterclass, you’ll learn step by step how to make delicious cheeses like…
– Cheddar
– Camembert
– Truffle Cheese
– Smoked Cheese
– and Cumin Gouda
The best part is, I show you everything you need to do to make your cheeses.
There’s no guesswork, minimal ingredients, and it takes very little time to get started.
A Special Invitation to Join...
Normally, the price to join the Aged Cheese Masterclass is $297.
But because you signed up for the Cheese Recipe Library, I’d like to make a special offer…
Sign up from this page today, and you can get 72% off the regular price.
To join the Aged Cheese Masterclass and save, simply click the button below now.
$47 will be added to your order, and you’ll be given immediate access to the course.
Please note that this is a one-time offer… to save 72%, on the Aged Cheese Masterclass, you’ll need to sign up from this page.
Otherwise, the price to join will go back to $297.
100% Satisfaction Guarantee
The Aged Cheese Masterclass is completely risk-free to join.
Sign up today, and you’ll have a full 60 days to go through the course and try it out for yourself.
If you’re not 100% satisfied with the course, let us know within 60 days and we’ll send you a complete refund, no questions asked.
It’s that easy.
Ready to Get Started?
My Aged Cheese Masterclass is the best way to start making mouth-watering aged vegan cheese at home.
With this course, you’ll have everything you need to make traditionally cultured, ripened cheeses bursting with flavor…
For true cheese lovers, there’s no better way to explore the wonders of aged vegan cheese.
To join the Aged Cheese Masterclass, simply click the button below, and the course will be added to your order.
You’ll get immediate access to the masterclass, and all video content.
I can’t wait to see you inside the course.
Bon Appetit!
Jeromine Navi
DeliDevi.com
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