In 2020, it’s clear to say everyone on the internet re-discovered their love for making my favorite kind of dessert… Chocolate Mousse!
With the 45 delicious recipes in Desserts & Sweets Recipe Library, you and your loved ones can FINALLY enjoy your favorite desserts without the downside of traditional non-plant based desserts.
And it all starts with joining the Recipe Library today.
Including a …
Jeromine Navi
DeliDevi.com
PS: I encourage you, don’t delay.
Keep in mind, you’re protected by our 60-day guarantee.
Our recipes work best with natural sweeteners like:
Coconut sugar, Brown or Cane sugar.
If you want to reduce the calories or overall carbs – you can use natural calorie-free sweeteners like monk fruit or stevia
Yes, all desserts in Deli Devi dessert and sweets recipe library are 100% vegan.
No eggs, dairy or any animal products.
Yes. Almost all the ingredients in Deli Devi [Insert Name of Book] can be found in your normal grocery store, any healthy or online on Amazon.
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[1] https://www.hsph.harvard.edu/nutritionsource/food-features/dark-chocolate/
[2] Katz DL, Doughty K, Ali A. Cocoa and chocolate in human health and disease. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. PMID: 21470061; PMCID: PMC4696435.
[3] Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK. Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans. J Hypertens. 2003 Dec;21(12):2281-6. doi: 10.1097/00004872-200312000-00016. PMID: 14654748.
[4] Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. J Am Coll Nutr. 2004 Jun;23(3):197-204. doi: 10.1080/07315724.2004.10719361. PMID: 15190043.
[5] Grassi D, Desideri G, Mai F, Martella L, De Feo M, Soddu D, Fellini E, Veneri M, Stamerra CA, Ferri C. Cocoa, glucose tolerance, and insulin signaling: cardiometabolic protection. J Agric Food Chem. 2015 Nov 18;63(45):9919-26. doi: 10.1021/acs.jafc.5b00913. Epub 2015 Jul 13. PMID: 26126077.
[6] Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. PMID: 22301923.
[7] Hollenberg NK, Fisher ND, McCullough ML. Flavanols, the Kuna, cocoa consumption, and nitric oxide. J Am Soc Hypertens. 2009 Mar-Apr;3(2):105-12. doi: 10.1016/j.jash.2008.11.001. Epub 2009 Feb 20. PMID: 20409950; PMCID: PMC3835452.
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